Call 616-719-1191 to place your to-go order.
Orders are available for curbside or in-store pickup.
All menu items available for dine-in.
MENU
SMALL PLATES
FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini – 12
PORTER'S PASTA (V)
mozzarella, parsley, garlic, tomato sauce – 11
JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens – 14
COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli – 25
DIZZY'S BRISKET CHILLI
smoked brisket, beans, corn, tomatoes, topped w/ sour cream and green onions w/crostini – 14
BRISKET SLIDER TRIO
smoked brisket, red cabbage, carolina bbq sauce, dill pickles – 14
COLE'S CHICKEN SLIDERS
chicken, red cabbage slaw, carolina bbq sauce, dill pickles – 14
BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle – 12
PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, butter, spicy maple syrup – 13
(2) MINI SHEPP'S SHRIMP PO BOY
fried shrimp, toasted french bread, lettuce, tomatoes, housemade aioli - 13
SULTRY SOUP
chicken tortilla soup topped with tortilla strips and green onion – 7
or
cheese broccoli soup w/ crostini – 6.50
CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, dried fruit
Small – 27 | Large – 52
CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, dried fruit
add $4 for vegan cheeses
Small – 22 | Large – 42
DESSERTS
ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 8
VAUGHAN'S RED VELVET CAKE
red velvet cake with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing– 9.50
BASIE'S CHEESECAKE
New York style cheesecake, graham cracker crust, topped with strawberry & whipped cream - 9.50