Call 616-719-1191 to place your to-go order.

Orders are available for curbside or in-store pickup.
Dine-in now available. 

 

MENU
 

SMALL PLATES


 

FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini  – 9

COOL AVOCADO TOAST
tomato corn salsa, parmesan cheese, southwestern ranch  – 9

JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens  – 12

COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli  – 23

BRISKET SLIDER TRIO
smoked beef brisket, red cabbage slaw, carolina bbq sauce, dill pickles  – 12  

BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle  – 9  

WATERMELON FETA DUET
baby spinach, arugula, yellow cherry tomatoes, shallots, balsamic vinaigrette  – 10  

"FATHEAD" LETTUCE WRAPS
chicken, water chestnuts, red peppers  – 11  

PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, vanilla-cinnamon butter, spicy maple syrup – 11

CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, crostini
Small – 25   |   Large  – 50

CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, crostini
add $4 for vegan cheeses
Small – 20   |   Large  – 40

SOUTHWESTERN TRIO
corn salsa, salsa, guacamole, tricolor tortilla chips – 12

 

DESSERTS


ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 6

SAXY CHOCOLATE CAKE
chocolate cake layers with chocolate pudding filling, shaved dark chocolate, vanilla ice cream – 7

 

 

 

 
 
Drop here!