Call 616-719-1191 to place your to-go order.

Orders are available for curbside or in-store pickup.
All menu items available for dine-in. 

 

MENU
 

SMALL PLATES


 

FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini  – 11

PORTER'S PASTA BOWL (V)
mozzarella, fresh basil, garlic, tomato sauce – 11

DIZZY'S BRISKET CHILI
smoked brisket, beans, corn and tomatoes topped with cheese, sour cream and green onions served with a side of crostins – 13

JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens  – 13

COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli  – 24

BRISKET SLIDER TRIO
smoked beef brisket, red cabbage slaw, carolina bbq sauce, dill pickles  – 13  

COLE'S CHICKEN SLIDERS
chicken, red cabbage slaw, carolina bbq sauce, dill pickles  – 12  

BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle  – 11 

PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, vanilla-cinnamon butter, spicy maple syrup – 12

CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, crostini
Small – 25   |   Large  – 50

CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, crostini
add $4 for vegan cheeses
Small – 20   |   Large  – 40

 

DESSERTS


ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 7

VAUGHAN'S RED VELVET CAKE
red velvet cake with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing– 9

BASIE'S CHEESECAKE
New York style cheesecake, graham cracker crust, topped with strawberry & whipped cream - 9