Call 616-719-1191 to place your to-go order.

Orders are available for curbside or in-store pickup.
All menu items available for dine-in. 

 

MENU
 

SMALL PLATES


 

FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini  – 12

PORTER'S PASTA BOWL (V)
mozzarella, parsley, garlic, tomato sauce – 11

DIZZY'S BRISKET CHILI
smoked brisket, beans, corn and tomatoes topped with cheese, sour cream and green onions served with a side of crostins – 14

JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens  – 14

COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli  – 25

BRISKET SLIDER TRIO
smoked beef brisket, red cabbage slaw, carolina bbq sauce, dill pickles  – 14  

COLE'S CHICKEN SLIDERS
chicken, red cabbage slaw, carolina bbq sauce, dill pickles  – 14 

BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle  – 12 

PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, butter, spicy maple syrup – 13

CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, dried fruit
Small – 27   |   Large  – 52

CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, dried fruit
add $4 for vegan cheeses
Small – 22   |   Large  – 42

 

DESSERTS


ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 8

VAUGHAN'S RED VELVET CAKE
red velvet cake with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing– 9.50

BASIE'S CHEESECAKE
New York style cheesecake, graham cracker crust, topped with strawberry & whipped cream - 9.50