Call 616-719-1191 to place your to-go order.
Orders are available for curbside or in-store pickup.
All menu items available for dine-in.
MENU
SMALL PLATES
FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini – 11
PENNE PASTA BOWL (V)
mozzarella, fresh basil, garlic, tomato sauce – 11
STRAWBERRY SALAD
spinach, walnuts, shallots, strawberries, raspberry vinaigrette – 10
JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens – 13
COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli – 24
BRISKET SLIDER TRIO
smoked beef brisket, red cabbage slaw, carolina bbq sauce, dill pickles – 13
CHICKEN SLIDERS
chicken, red cabbage slaw, carolina bbq sauce, dill pickles – 12
BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle – 11
PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, vanilla-cinnamon butter, spicy maple syrup – 12
CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, crostini
Small – 25 | Large – 50
CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, crostini
add $4 for vegan cheeses
Small – 20 | Large – 40
DESSERTS
ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 7
SAXY CHOCOLATE CAKE
chocolate cake layers with chocolate pudding filling, shaved dark chocolate, vanilla ice cream – 8
BASIE'S CHEESECAKE
New York style cheesecake, graham cracker crust, topped with strawberry & whipped cream - 9