FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini – 12

PORTER'S PASTA (V)
mozzarella, parsley garlic, tomato sauce – 11

JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens, green onions – 14

COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli – 25

DIZZY'S BRISKET CHILI
smoked brisket, beans, corn, tomatoes, topped w/ sour cream and green onions w/crostini – 14

CHORDS IN FLATBREAD
Margherita
merlot wine base, tomato sauce, fresh mozzarella, tomatoes, basil ribbons – 14
or
Prosciutto
house-made pesto, fresh mozzarella, tomatoes, arugula – 16

BRISKET SLIDER TRIO
smoked brisket, red cabbage, carolina bbq sauce, dill pickles  – 14 

COLE'S CHICKEN SLIDERS
chicken, red cabbage slaw, carolina bbq sauce, dill pickles – 14

BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle – 12

PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, butter, spicy maple syrup – 13

(2) MINI SHEPP'S SHRIMP PO BOY
fried shrimp, toasted french bread, lettuce, tomatoes, housemade remoulade  - 15

SULTRY SOUP
chicken tortilla soup topped with tortilla strips and green onions – 7
or
cheese broccoli soup w/ crostini – 6.50

MEDITERRANEAN BOARD
stuffed grape leaves, sun dried-tomatoes kalamata olives, pita bread, hummus, artichoke heart, feta cheese – 25
paired with a glass of Somm-selected red, white or rose
*choosing your own wine pairing may incur additional costs

CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, dried fruit
Small – 27   |   Large – 52

CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, dried fruit
add $4 for vegan cheeses
Small – 22   |   Large – 42

 

DESSERTS

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ELLA'S BANANA PUDDING
pudding, white-chocolate shavings, vanilla wafers – 8