Call 616-719-1191 to place your to-go order.

Orders are available for curbside or in-store pickup.
All menu items available for dine-in. 

 

MENU
 

SMALL PLATES


 

FULL-BODIED BRUSCHETTA
tomatoes, garlic cloves, balsamic drizzle, crostini  – 10

LOUIS' BISQUE 
rich & creamy soup topped with Maryland's finest lobster & served with cheesy crostinis  – 12

DIZZY'S BRISKET CHILI 
kidney, black & pinto beans, corn, petit tomatoes, onions & garlic topped with cheddar, sour cream & chives  – 11  

JAZZY SHRIMP
spicy panko-fried shrimp, bed of greens  – 12

COLTRANE'S CRAB CAKES
lump crab, corn salsa, aioli  – 23

BRISKET SLIDER TRIO
smoked beef brisket, red cabbage slaw, carolina bbq sauce, dill pickles  – 12  

BILLIE'S BRUSSELS
crispy brussels sprouts, feta, balsamic drizzle  – 10 

PARKER'S CHICKEN & WAFFLES
fried chicken, waffle medallions, vanilla-cinnamon butter, spicy maple syrup – 11

CHARCUTERIE BOARD
3 meats (beef/pork), 3 cheeses, pickled veggies, fresh fruits, Luxe preserves, mustard, crackers, crostini
Small – 25   |   Large  – 50

CHEESE & FRUIT BOARD
3 fresh fruits (seasonal), 3 cheeses, pickled veggies, fresh veggies, hummus, Luxe preserves, crackers, crostini
add $4 for vegan cheeses
Small – 20   |   Large  – 40

 

DESSERTS


ELLA'S BANANA PUDDING
bananas, pudding, white-chocolate shavings, vanilla wafers – 6

SAXY CHOCOLATE CAKE
chocolate cake layers with chocolate pudding filling, shaved dark chocolate, vanilla ice cream – 7

BASIE'S CHEESECAKE- 
New York style cheesecake, graham cracker crust, topped with strawberry & whipped cream - 9

 

 

 

 
 
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